Ethiopia Guji GR1 Natural
For a limited time, we’re featuring this beautiful Ethiopia Guji GR1 Natural, produced by Ken Bon in the Guji region of Ethiopia and grown at elevations of 1,800–2,150m.
Naturally processed from heirloom varieties, this coffee brings a vibrant, fruit-forward character to the cup. Expect sweet notes of blueberry and dried cranberry, complemented by cacao nibs and a touch of nutmeg, with a clean citric acidity and a smooth, medium body.
Roasted to a medium roast, this is an expressive yet balanced Ethiopian coffee with a lingering fruity and floral finish.
Origin: Ethiopia – Guji
Producer: Ken Bon
Process: Natural
Varietal: Heirloom
Elevation: 1,800–2,150m
Cup Score: 86.5
Roast: Medium