Considered one of the best coffee in the world, fruity, full-bodied, with medium acidity and a flavor that persists well in the mouth Kenya AA is one of our must try.
● Grows between 1500 and 2100 meters above sea level.
● Considered one of the best coffee for its wonderful aroma.
● Fruity and full flavor
Taste profile
Acidity:
Body:
Balance:
Taste profile description
In order to choose a good coffee it is extremely important to understand the three components that characterize coffee.
The body: This is the feeling of heaviness and power of taste found at the back of the tongue. A coffee with lots of body will turn the color of the cream that is added to it in a golden brown.
Acidity: Acidity causes a pungent sensation and gives a slightly sweet taste to coffee. It is a sensation found on the sides of the tongue. A slight acidity will be very pleasant when tasting of your coffee.
The aroma: In order to define what the aroma is, we could simply say that it is a combination of the taste and the scent of a good coffee. We will define the aroma of a coffee in that it evokes a known taste: the chocolate taste of a mocha and the fruity taste of Kenya AA says that a coffee is rich when it presents a nice balance of these three components.